Muffins for breakfast
Recipe information
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Cooking:
35 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Muffins for breakfast

1. Flour - 350 gram
2. Sugar - 1/2 Art.
3. Baking powder - 7 gram
4. Nutmeg - 1/4 Tsp
5. Salt - 1/8 Tsp
6. Chicken egg - 1 PC.
7. Milk - 1/2 Art.
8. Ghee - 1/3 Art.
9. Sugar - 1/4 Art.
10. Ground cinnamon - 1/2 Tsp
11. Ghee - 1/3 Art.

How to cook deliciously - Muffins for breakfast

1. Stage

Preheat oven to 175 degrees C. Grease cupcake tins.

1. Stage. Muffins for breakfast: Preheat oven to 175 degrees C. Grease cupcake tins.

2. Stage

In a bowl, combine flour, 1/2 cup sugar, baking powder, nutmeg and salt.

1. Stage. Muffins for breakfast: In a bowl, combine flour, 1/2 cup sugar, baking powder, nutmeg and salt.

3. Stage

Combine the egg, milk and 1/3 cup melted butter. Add the egg mixture to the flour mixture. Put the finished dough into molds.

1. Stage. Muffins for breakfast: Combine the egg, milk and 1/3 cup melted butter. Add the egg mixture to the flour mixture. Put the finished dough into molds.

4. Stage

Bake in a preheated oven for 20 to 25 minutes. Mix 1/4 cup sugar, cinnamon. Ready cupcakes to soak in the top in melted butter, and then in the sugar mixture.

1. Stage. Muffins for breakfast: Bake in a preheated oven for 20 to 25 minutes. Mix 1/4 cup sugar, cinnamon. Ready cupcakes to soak in the top in melted butter, and then in the sugar mixture.

5. Stage

Bon Appetit!!!