Name: Zucchini in batter with minced meat
Prep time: 35 min
Cook time: 35 min
Yield: 0
Ingredients: Zucchini - 1 PC.; Minced meat - 200 gram; Bulb onions - 1 PC.; Chicken egg - 1 PC.; Milk - 50 Ml; Flour - 3 tbsp; Salt - taste; Black pepper - taste; Vegetable oil - for frying

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini in batter with minced meat

1. Zucchini - 1 PC.

2. Minced meat - 200 gram

3. Bulb onions - 1 PC.

4. Chicken egg - 1 PC.

5. Milk - 50 Ml

6. Flour - 3 tbsp

7. Salt - taste

8. Black pepper - taste

9. Vegetable oil - for frying

How to cook deliciously - Zucchini in batter with minced meat

1. Stage

Zucchini cut into circles of about 8 mm. Cut the middle with a shot glass or manually with a knife.

2. Stage

Add finely chopped onion, salt and pepper to the minced meat to taste, mix well. Start the zucchini with minced meat, tamp the minced meat a little so that it does not fall out during cooking.

1. Stage. Zucchini in batter with minced meat: Add finely chopped onion, salt and pepper to the minced meat to taste, mix well. Start the zucchini with minced meat, tamp the minced meat a little so that it does not fall out during cooking.

3. Stage

For batter, beat the egg with a whisk, pour in the milk and add the flour, add a little salt and pepper. Mix well until smooth.

1. Stage. Zucchini in batter with minced meat: For batter, beat the egg with a whisk, pour in the milk and add the flour, add a little salt and pepper. Mix well until smooth.

4. Stage

Dip the stuffed zucchini in batter and put in a pan with warmed vegetable oil. Fry on both sides until golden brown.

1. Stage. Zucchini in batter with minced meat: Dip the stuffed zucchini in batter and put in a pan with warmed vegetable oil. Fry on both sides until golden brown.

5. Stage

Serve warm with your favorite sauce.

6. Stage

Bon Appetit!!!

7. Stage

Zucchini in batter with minced meat is very nutritious, tasty, juicy. Serve the stuffed zucchini as a separate dish in a warm form with your favorite sauce, as well as an appetizer to any side dish. This dish is also perfect for a festive table. For cooking, use young zucchini, but if you have only the old ones at hand, then just peel off and start cooking.