Name: Instant Pot® Chicken and Tortilla Soup
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Chicken broth - 1 (32 fluid ounce) container; Fire-roasted diced tomatoes - 1 (15 ounce) can; Frozen corn - 1 ½ cups; Onion, chopped - 1; Cauliflower rice - ½ cup; Quinoa - ¼ cup; Garlic - 3 cloves; Chili powder - 2 teaspoons; Ground cumin - 3 teaspoons; Paprika - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Chicken breast - 1 pound; Vegetable oil for frying - 3 tablespoons; Corn tortillas, cut into bite-sized strips - 2 (8 inch)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Chicken and Tortilla Soup

1. Chicken broth - 1 (32 fluid ounce) container

2. Fire-roasted diced tomatoes - 1 (15 ounce) can

3. Frozen corn - 1 ½ cups

4. Onion, chopped - 1

5. Cauliflower rice - ½ cup

6. Quinoa - ¼ cup

7. Garlic - 3 cloves

8. Chili powder - 2 teaspoons

9. Ground cumin - 3 teaspoons

10. Paprika - 1 teaspoon

11. Salt - 1 teaspoon

12. Ground black pepper - ½ teaspoon

13. Chicken breast - 1 pound

14. Vegetable oil for frying - 3 tablespoons

15. Corn tortillas, cut into bite-sized strips - 2 (8 inch)

How to cook deliciously - Instant Pot® Chicken and Tortilla Soup

1. Stage

Combine chicken broth, tomatoes, corn, onion, cauliflower rice, quinoa, garlic, chili powder, cumin, paprika, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Add chicken breast. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Meanwhile heat oil in a skillet over moderately high heat. Add tortilla strips and cook until golden, about 1 minute. Remove with a slotted spoon and drain on paper towels.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and shred or cut into bite-sized pieces.

4. Stage

Return chicken to pot to warm. Ladle into soup bowls and top with fried tortilla strips.