Recipe information
Ingredients for - Corn and Green Pepper Salad
How to cook deliciously - Corn and Green Pepper Salad
1. Stage
Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
2. Stage
Fill a large bowl with cold water and ice.
3. Stage
Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
4. Stage
Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.
