Ingredients for - Corn and Green Pepper Salad
1.
Fresh corn in the husk 2 ears
2.
Finely chopped green pepper ¼ cup
3.
Chopped hot green chile peppers 3 tablespoons
How to cook deliciously - Corn and Green Pepper Salad
1 . Stage
Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
2 . Stage
Fill a large bowl with cold water and ice.
3 . Stage
Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
4 . Stage
Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.
Recipe information
Cooking:
20 min.
Servings per container:
2
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