Name: Fudgy Gluten-Free Teff Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Chopped dark chocolate - 1 ¼ cups; Butter - ½ cup; White sugar - 1 cup; White sugar - 2 tablespoons; Vanilla extract - 1 teaspoon; Eggs, lightly beaten - 3; Teff flour - ½ cup; Teff flour - 1 tablespoon; Unsweetened cocoa powder - 6 tablespoons

Ingredients for - Fudgy Gluten-Free Teff Brownies

1. Chopped dark chocolate 1 ¼ cups

2. Butter ½ cup

3. White sugar 1 cup

4. White sugar 2 tablespoons

5. Vanilla extract 1 teaspoon

6. Eggs, lightly beaten 3

7. Teff flour ½ cup

8. Teff flour 1 tablespoon

9. Unsweetened cocoa powder 6 tablespoons

How to cook deliciously - Fudgy Gluten-Free Teff Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

2 . Stage

Combine chocolate and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.

3 . Stage

Whisk 1 cup plus 1 tablespoon sugar and vanilla extract into melted chocolate mixture. Add eggs, one at a time, mixing well after each addition. Sift 1/2 cup plus 1 tablespoon teff flour and cocoa powder over mixture and mix well until all ingredients are incorporated into a smooth batter. Pour batter into prepared baking dish.

4 . Stage

Bake in the preheated oven until a skewer inserted into centre of brownies comes out clean, about 40 minutes. Allow to cool for 10 minutes before slicing into squares.