Name: Vegan Sweet Potato Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Sweet potatoes - 3 large; Vegan butter - ¼ cup; Almond milk - ½ cup; Maple syrup - ⅓ cup; Orange juice - ¼ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Ground nutmeg - ¾ teaspoon; Salt - ½ teaspoon; Chopped pecans - ¾ cup; Brown sugar, packed - ½ cup; Unbleached all-purpose flour - ⅓ cup; Vegan butter - ¼ cup; Maple syrup - 2 tablespoons

Ingredients for - Vegan Sweet Potato Casserole

1. Cooking spray

2. Sweet potatoes 3 large

3. Vegan butter ¼ cup

4. Almond milk ½ cup

5. Maple syrup ⅓ cup

6. Orange juice ¼ cup

7. Vanilla extract 1 teaspoon

8. Ground cinnamon ¾ teaspoon

9. Ground nutmeg ¾ teaspoon

10. Salt ½ teaspoon

11. Chopped pecans ¾ cup

12. Brown sugar, packed ½ cup

13. Unbleached all-purpose flour ⅓ cup

14. Vegan butter ¼ cup

15. Maple syrup 2 tablespoons

How to cook deliciously - Vegan Sweet Potato Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with nonstick cooking spray.

2 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 20 minutes. Drain and return to the pot. Add vegan butter and mash to the desired consistency. Add almond milk, maple syrup, orange juice, vanilla extract, cinnamon, nutmeg, and salt. Pour into the prepared casserole dish.

3 . Stage

Combine pecans, brown sugar, flour, vegan butter, and maple syrup in a bowl and sprinkle over casserole.

4 . Stage

Bake in the preheated oven until hot, about 45 minutes.