Ingredients for - Smoked Corn on the Cob with Bourbon Butter
How to cook deliciously - Smoked Corn on the Cob with Bourbon Butter
1 . Stage
Pull corn husks back to remove and discard the silk. Pull husks back over the corn. Soak corn in a pot of water for 1 hour.
2 . Stage
Place butter in a small dish. Add bourbon and cinnamon and carefully mix with a fork until well incorporated.
3 . Stage
Preheat the smoker to 225 degrees F (110 degrees C).
4 . Stage
Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn is tender, turning halfway through, about 1 1/2 hours.
5 . Stage
Pull husks off corn and spread the bourbon butter over corn. Sprinkle with salt.
