Recipe information
Ingredients for - Smoked Corn on the Cob with Bourbon Butter
How to cook deliciously - Smoked Corn on the Cob with Bourbon Butter
1. Stage
Pull corn husks back to remove and discard the silk. Pull husks back over the corn. Soak corn in a pot of water for 1 hour.
2. Stage
Place butter in a small dish. Add bourbon and cinnamon and carefully mix with a fork until well incorporated.
3. Stage
Preheat the smoker to 225 degrees F (110 degrees C).
4. Stage
Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn is tender, turning halfway through, about 1 1/2 hours.
5. Stage
Pull husks off corn and spread the bourbon butter over corn. Sprinkle with salt.
