Name: Power Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Rolled oats - 4 cups; Cannellini beans, drained and rinsed - 1 (15 ounce) can; White sugar - ½ cup; Brown sugar - ½ cup; Vanilla extract - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Chopped pitted dates - ½ cup; Flaked coconut - ½ cup; Raisins - ½ cup; Chopped walnuts - ½ cup

Ingredients for - Power Cookies

1. Rolled oats 4 cups

2. Cannellini beans, drained and rinsed 1 (15 ounce) can

3. White sugar ½ cup

4. Brown sugar ½ cup

5. Vanilla extract 1 teaspoon

6. Baking powder 1 teaspoon

7. Baking soda 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Chopped pitted dates ½ cup

10. Flaked coconut ½ cup

11. Raisins ½ cup

12. Chopped walnuts ½ cup

How to cook deliciously - Power Cookies

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.

2 . Stage

In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.

3 . Stage

Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.