Name: Power Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Rolled oats - 4 cups; Cannellini beans, drained and rinsed - 1 (15 ounce) can; White sugar - ½ cup; Brown sugar - ½ cup; Vanilla extract - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Chopped pitted dates - ½ cup; Flaked coconut - ½ cup; Raisins - ½ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Power Cookies

1. Rolled oats - 4 cups

2. Cannellini beans, drained and rinsed - 1 (15 ounce) can

3. White sugar - ½ cup

4. Brown sugar - ½ cup

5. Vanilla extract - 1 teaspoon

6. Baking powder - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Chopped pitted dates - ½ cup

10. Flaked coconut - ½ cup

11. Raisins - ½ cup

12. Chopped walnuts - ½ cup

How to cook deliciously - Power Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.

2. Stage

In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.

3. Stage

Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.