Ingredients for - Cold Brewed Iced Coffee
1.
Coarsely ground coffee beans ½ cup
How to cook deliciously - Cold Brewed Iced Coffee
1 . Stage
Place coffee beans in a French press or large measuring cup; pour in 2 cups water. Let coffee steep, 8 hours to overnight.
2 . Stage
Combine remaining 2 cups water and sugar in a saucepan; bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.
3 . Stage
Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice; sweeten with simple syrup.
Recipe information
Cooking:
5 min.
Servings per container:
4
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