Margarita On The Rocks
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Margarita On The Rocks

1. Kosher salt for rimming glasses - 1 pinch
2. Ice cubes - 1 pinch
3. Tequila silver - ½ cup
4. Sweetened lime juice (such as Rose's®) - ¼ cup
5. Triple sec - ¼ cup
6. Lemon-lime soda, or to taste - ¼ cup

How to cook deliciously - Margarita On The Rocks

1. Stage

Rim 2 margarita glasses with salt, if desired, and fill with ice. Pour tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over the top of the shaker so it doesn't pop off from the carbonated soda. Shake vigorously. Pour into prepared margarita glasses, and serve.

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