Ingredients for - Horchata Margarita
2.
Horchata 8 tablespoons
4.
Rum cream liqueur (such as RumChata®) 1 fluid ounce
6.
Cinnamon whiskey (such as Fireball®) ¼ fluid ounce
7.
Sweetened condensed milk, or to taste 1 teaspoon
How to cook deliciously - Horchata Margarita
1 . Stage
Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.
Recipe information
Cooking:
5 min.
Servings per container:
1
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