Recipe information
Ingredients for - Horchata Margarita
2. Horchata - 8 tablespoons
4. Rum cream liqueur (such as RumChata®) - 1 fluid ounce
6. Cinnamon whiskey (such as Fireball®) - ¼ fluid ounce
7. Sweetened condensed milk, or to taste - 1 teaspoon
How to cook deliciously - Horchata Margarita
1. Stage
Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.
