Ingredients for - Lychee martini
2.
25ml lychee liqueur
3.
25ml lychee syrup , plus 1 lychee (from a can)
4.
2 tsp dry vermouth
6.
Rose petal (Optional)
How to cook deliciously - Lychee martini
1 . Stage
Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.
Recipe information
Cooking:
5 min.
Servings per container:
1
Moscow mule
Pour the vodka into a metal mug, julep tin or tumbler....
Upcycled white Russian
Put the coffee grounds in a jar or bowl. Pour over the...
Apple Cider Martini
Dip the rim of two martini glasses in caramel and then...
Pomegranate-and-Tequila Cocktail
Spread salt in a shallow dish. Run a lime wedge around...
Pomegranate Granita
Place the ice, Cointreau, rum, and pomegranate syrup i...
Island Smoothie
Combine the ice, pineapple juice, ginger ale, coconut...
Gimme Samoa Frappe
Stir coconut milk until it is uniformly smooth. Pour 1...
Cranberry Punch
Half-fill 6 tall glasses with ice. Fill to about three...
Monica's Baptist Sangria
Pour the lemon-lime soda into a punch bowl, and stir i...
Blackberry mojito
Rinse and beat the berries with a blender until smooth...
Mango Lassi
Cardamom crushed in a mortar. Scrap the mango pulp fro...
Pomegranate Tea with Mint
Cool the tea and pour it into the juice. Add sugar, st...