Lychee martini
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Lychee martini

1. 50ml vodka -
2. 25ml lychee liqueur -
3. 25ml lychee syrup , plus 1 lychee (from a can) -
4. 2 tsp dry vermouth -
5. Ice -
6. Rose petal (Optional) -

How to cook deliciously - Lychee martini

1. Stage

Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.

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