Vampire's kiss
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Vampire's kiss

1. 20ml raspberry liqueur -
2. 25ml vodka -
3. Ice -
4. handful of frozen raspberries -
5. red sugar to garnish (optional) -
6. champagne, to top up -

How to cook deliciously - Vampire's kiss

1. Stage

Chill a martini or cocktail glass. Pour the raspberry liqueur and vodka into a cocktail shaker and add a handful of ice and the raspberries.

2. Stage

Shake until the outside of the shaker feels very cold. If using the coloured sugar, dip the rim of your chilled glass into cold water, then into the sugar.

3. Stage

Fine-strain the cocktail into your prepared glass and top with the champagne.

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