Ingredients for - Vampire's kiss
1.
20ml raspberry liqueur
2.
25ml vodka
4.
handful of frozen raspberries
5.
red sugar to garnish (optional)
6.
champagne, to top up
How to cook deliciously - Vampire's kiss
1 . Stage
Chill a martini or cocktail glass. Pour the raspberry liqueur and vodka into a cocktail shaker and add a handful of ice and the raspberries.
2 . Stage
Shake until the outside of the shaker feels very cold. If using the coloured sugar, dip the rim of your chilled glass into cold water, then into the sugar.
3 . Stage
Fine-strain the cocktail into your prepared glass and top with the champagne.
Recipe information
Cooking:
5 min.
Servings per container:
1
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