Ingredients for - The Georgia Peach
2.
1/2 small peach, thinly sliced (about 6 slices)
3.
1 thinly sliced lemon round
4.
4 mint leaves, plus 1 sprig for garnish
6.
1 1/2 parts Jameson Irish Whiskey
7.
2 parts lemonade
How to cook deliciously - The Georgia Peach
1 . Stage
Fill a rocks glass with ice and peach slices, alternating between the two to create a layered look. Wedge lemon round between glass and ice.
2 . Stage
In a cocktail shaker, muddle mint leaves and peach schnapps. Fill shaker with ice. Add Jameson Irish Whiskey and lemonade and vigorously shake until well chilled, about 20 seconds. Strain into prepared glass. Garnish with mint sprig.
Recipe information
Cooking:
5 min.
Servings per container:
1
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