Name: Lemon Blueberry Daiquiri
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1/2 c. granulated sugar -; 1/2 c. water -; 1 c. fresh or frozen blueberries -; Zest of 1 medium lemon -; Ice -; 2 oz. light rum -; 1 oz. freshly squeezed lemon juice -; 3/4 oz. prepared simple syrup -; Fresh blueberries, for garnish -; Lemon peel, for garnish -

Ingredients for - Lemon Blueberry Daiquiri

1. 1/2 c. granulated sugar

2. 1/2 c. water

3. 1 c. fresh or frozen blueberries

4. Zest of 1 medium lemon

5. Ice

6. 2 oz. light rum

7. 1 oz. freshly squeezed lemon juice

8. 3/4 oz. prepared simple syrup

9. Fresh blueberries, for garnish

10. Lemon peel, for garnish

How to cook deliciously - Lemon Blueberry Daiquiri

1 . Stage

In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and bring mixture to a boil. Reduce heat and simmer until blueberries have burst, about 5 minutes.

2 . Stage

Remove from heat, stir in lemon zest, and let cool 10 minutes. Strain mixture into a clean jar and let cool to room temperature, about 20 minutes. (You will have enough blueberry simple syrup for at least 4 drinks.)

3 . Stage

Fill a shaker with ice. Add rum, lemon juice, and simple syrup and shake until chilled. Strain into a chilled coupe and serve garnished with blueberries and a lemon peel.