Ingredients for - Rosé punch
1.
1 orange
3.
300g punnet strawberries , hulled and halved
5.
750ml rosé wine
6.
250ml dry fino sherry
How to cook deliciously - Rosé punch
1 . Stage
Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.
Recipe information
Cooking:
5 min.
Servings per container:
6
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