Rosé punch
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Rosé punch

1. 1 orange -
2. 1 lemon -
3. 300g punnet strawberries , hulled and halved -
4. 1 tbsp honey -
5. 750ml rosé wine -
6. 250ml dry fino sherry -
7. Ice -

How to cook deliciously - Rosé punch

1. Stage

Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.

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