Ingredients for - Watermelon and Bell Pepper Slush
2.
Red bell pepper, seeded and coarsely chopped ½
How to cook deliciously - Watermelon and Bell Pepper Slush
1 . Stage
Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.
Recipe information
Cooking:
10 min.
Servings per container:
4
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