Watermelon and Bell Pepper Slush
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Watermelon and Bell Pepper Slush

1. Cubed seeded watermelon - 3 cups
2. Red bell pepper, seeded and coarsely chopped - ½
3. Ice - 3 cups
4. Fresh mint - 1 sprig

How to cook deliciously - Watermelon and Bell Pepper Slush

1. Stage

Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.

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