Martini
Recipe information
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Cooking:
2 min.
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Servings per container:
1
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Source:
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Ingredients for - Martini

1. Gin - 2 ½ fluid ounces
2. Dry vermouth - ½ fluid ounce
3. Pitted green olive - 1
4. Ice - 1 cup

How to cook deliciously - Martini

1. Stage

Scoop ice into a shaker. Pour in gin and vermouth. Cover shaker, and gently shake to mix vermouth and gin. Pour drink, without ice, into a cocktail glass. Gently drop olive or lemon twist into the glass. Serve.

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