Ingredients for - French 75
1.
Cracked ice
5.
Brut champagne, chilled 5 fluid ounces
How to cook deliciously - French 75
1 . Stage
Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice. Allrecipes Magazine
Recipe information
Cooking:
3 min.
Servings per container:
1
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