Ingredients for - Soup with sea shake and pineapple
How to cook deliciously - Soup with sea shake and pineapple
1. Stage
Defrost seafood cocktail and marinate in soy sauce.
2. Stage
While the seafood is marinating, cut the fish into small slices, pour water, add the anise seeds and cook over low heat for 10 minutes after boiling, skimming the foam. If you want a thicker soup, use broth instead of water.
3. Stage
Dice tomato, peeled pineapple in small slices.
4. Stage
Cut the lemon into thin slices and their quarters. Roast the lemon slices with the sugar in vegetable oil for 1-2 minutes. The contents of the pan will begin to caramelize.
5. Stage
Place roasted lemon, tomatoes and pineapple in fish broth. Let simmer for 2 minutes over low heat without a lid.
6. Stage
Then put the marinade and dried mint into the soup. Let it come to the boil again and keep it under the lid on low heat for 2-3 minutes. Taste the soup and season with salt if necessary.
7. Stage
Serve the soup as desired with green onions or mint leaves.