Merchant meat
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Merchant meat

1. Pork - 4 a piece
2. Mushrooms - 200 gram
3. Tomatoes - 1 PC.
4. Hard cheese - 250 gram
5. Mayonnaise - 150 gram
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Merchant meat

1. Stage

Beat the meat with a hammer, season to taste. Put on a greased bake.

1. Stage. Merchant meat: Beat the meat with a hammer, season to taste. Put on a greased bake.

2. Stage

Remove the skin from a tomato by dousing it with boiling water, cut into slices and put on meat.

1. Stage. Merchant meat: Remove the skin from a tomato by dousing it with boiling water, cut into slices and put on meat.

3. Stage

Sprinkle with half the cheese.

1. Stage. Merchant meat: Sprinkle with half the cheese.

4. Stage

Then put raw mushrooms, grease with mayonnaise and sprinkle with cheese again. Put in a preheated oven to 200 degrees for 20 minutes.

1. Stage. Merchant meat: Then put raw mushrooms, grease with mayonnaise and sprinkle with cheese again. Put in a preheated oven to 200 degrees for 20 minutes.

5. Stage

The meat is merchants ready, serve warm.

1. Stage. Merchant meat: The meat is merchants ready, serve warm.

6. Stage

Bon Appetit!!!

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