Milk porridge in a pot
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
2
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Source:
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Ingredients for - Milk porridge in a pot

1. Millet - 4 tbsp
2. Milk - 250 Ml
3. Sugar - 2 Tsp
4. Salt - 1 pinch
5. Vanilla sugar - 1/4 Tsp
6. Butter - 30 gram

How to cook deliciously - Milk porridge in a pot

1. Stage

Rinse millet well and transfer to a pot.

1. Stage. Milk porridge in a pot: Rinse millet well and transfer to a pot.

2. Stage

Add sugar, vanilla sugar, salt and milk. Stir and place in oven for 50 minutes at 180 ° C. No lid is needed.

1. Stage. Milk porridge in a pot: Add sugar, vanilla sugar, salt and milk. Stir and place in oven for 50 minutes at 180 ° C. No lid is needed.

3. Stage

Remove the porridge from the oven, add oil and cook until golden brown, then cover and simmer for another 10 minutes.

1. Stage. Milk porridge in a pot: Remove the porridge from the oven, add oil and cook until golden brown, then cover and simmer for another 10 minutes.

4. Stage

Serve warm. Enjoy your meal!!!

1. Stage. Milk porridge in a pot: Serve warm. Enjoy your meal!!!
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