Ingredients for - Chicken & Corn Chowder
1.
Campbell's® Creamy Herb & Garlic with Chicken Stock Soup 1 (14.5 ounce) carton
2.
Potato, peeled and cut into 1/2-inch cubes 1 medium
3.
Frozen whole kernel corn, thawed 1 ½ cups
How to cook deliciously - Chicken & Corn Chowder
1 . Stage
Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
2 . Stage
Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.
Recipe information
Cooking:
5 min.
Servings per container:
6
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