Chicken & Corn Chowder
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Chicken & Corn Chowder

1. Campbell's® Creamy Herb & Garlic with Chicken Stock Soup - 1 (14.5 ounce) carton
2. Potato, peeled and cut into 1/2-inch cubes - 1 medium
3. Frozen whole kernel corn, thawed - 1 ½ cups
4. Milk - 2 cups
5. Diced cooked chicken - 1 ½ cups
6. Bacon, cooked and crumbled - 2 strips

How to cook deliciously - Chicken & Corn Chowder

1. Stage

Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.

2. Stage

Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.

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