Name: Bagels in milk
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Milk - 200 Ml; Dry yeast - 25 gram; Butter - 250 gram; Vanilla sugar - 1 pack; Flour - 500 gram; Sugar - 100 gram; Chicken egg - 1 PC.; Filling - 300 gram; Salt - 1 pinch

Ingredients for - Bagels in milk

1. Milk 200 Ml

2. Dry yeast 25 gram

3. Butter 250 gram

4. Vanilla sugar 1 pack

5. Flour 500 gram

6. Sugar 100 gram

7. Chicken egg 1 PC.

8. Filling 300 gram

9. Salt 1 pinch

How to cook deliciously - Bagels in milk

1 . Stage

Dissolve the yeast in warm milk, add sugar, salt, vanilla sugar.

2 . Stage

Add melted butter, flour and knead the dough. Let him come up in a warm place for about half an hour or an hour.

3 . Stage

Roll out the finished dough with a rectangle, cut it into triangles, put the filling on the edge that is wider and roll bagels. Do this with the rest of the test. Take the filling to your taste.

1. Stage. Bagels in milk: Roll out the finished dough with a rectangle, cut it into triangles, put the filling on the edge that is wider and roll bagels. Do this with the rest of the test. Take the filling to your taste.

4 . Stage

Beat the egg well. Put the finished bagels on the parchment covered with parchment, let the bagels come up a little, then grease them with a beaten egg and sprinkle with sugar.

1. Stage. Bagels in milk: Beat the egg well. Put the finished bagels on the parchment covered with parchment, let the bagels come up a little, then grease them with a beaten egg and sprinkle with sugar.

5 . Stage

Bake bagels in milk for about 15 minutes at 180 degrees.

6 . Stage

Bon Appetit!!!

7 . Stage

Bagels with milk are perfect for breakfast, as they are quite hearty, very tasty with warm tea, coffee or milk. Such pastries can be safely given to children and eat by adults, the main thing is to know the measure in everything.