Ingredients for - Stew with vegetables and meat
How to cook deliciously - Stew with vegetables and meat
1. Stage
Dice carrots, onions, tomatoes, peppers, zucchini or cabbage. Pour vegetable oil in a pot so that the bottom was covered, and stew in the oil first onion and carrot, then add the pepper and zucchini (I made for a small child, so I did not fry, and immediately stewed in a small amount of water.
2. Stage
Then add salt, diced potatoes, peas, bay leaf to taste. Cover with a lid and stew the vegetable stew until the potatoes are ready. If the potatoes are small, take 2 pieces.
3. Stage
At the end you need to add to the vegetable stew 1 tbsp. sour cream, so the dish becomes more beautiful, and an egg.
4. Stage
When the dish is ready, dilute 1 tsp. flour with a little water (50 grams, for example) and pour into the stew, stir. This is necessary in order to combine all our vegetables. Then you take a kilo of pork, cut it into medium slices, put it in a pan with water and stew under a lid until it is ready, if you have paprika, add some, and at the end add grated tomato.
5. Stage
There's your dish ready - 2-in-1.
