Soup with mushrooms and barley

1. Stage

First, let's prepare the pearl millet. Pour cold water over the groats, bring to a boil, drain the water, wash the groats. Return to the pot, again pour water, bring to a boil. Reduce heat to minimum and cook over low heat until soft. Perlovka turns out crumbly and not viscous.

2. Stage

Wash the mushrooms and cut them into large plates.

3. Stage

Wash and peel the vegetables. Cut the onions and carrots into small cubes, chop the garlic with a knife.

4. Stage

Heat vegetable oil in a frying pan, put the onion and fry over medium heat until golden.

5. Stage

Add the carrots and garlic. Stir and lightly fry.

6. Stage

Add the mushrooms to the pan and fry over high heat, stirring, until the color of the mushrooms changes.

7. Stage

In a saucepan we start heating the broth. The mushrooms and vegetables are fried, add them to the broth. Bring to a boil. Add barley groats, salt and pepper to taste. Boil until the readiness of the pearl millet.

8. Stage

A minute before the soup is ready, add the greens.

9. Stage

And pour in the cream. Let it boil and turn off.