Soup with mushrooms and barley

1 . Stage

First, let's prepare the pearl millet. Pour cold water over the groats, bring to a boil, drain the water, wash the groats. Return to the pot, again pour water, bring to a boil. Reduce heat to minimum and cook over low heat until soft. Perlovka turns out crumbly and not viscous.

2 . Stage

Wash the mushrooms and cut them into large plates.

3 . Stage

Wash and peel the vegetables. Cut the onions and carrots into small cubes, chop the garlic with a knife.

4 . Stage

Heat vegetable oil in a frying pan, put the onion and fry over medium heat until golden.

5 . Stage

Add the carrots and garlic. Stir and lightly fry.

6 . Stage

Add the mushrooms to the pan and fry over high heat, stirring, until the color of the mushrooms changes.

7 . Stage

In a saucepan we start heating the broth. The mushrooms and vegetables are fried, add them to the broth. Bring to a boil. Add barley groats, salt and pepper to taste. Boil until the readiness of the pearl millet.

8 . Stage

A minute before the soup is ready, add the greens.

9 . Stage

And pour in the cream. Let it boil and turn off.