Ingredients for - Potato Soup in Seven Minutes

1. Cream of chicken soup 2 (10.5 ounce) cans
2. Cream cheese, softened 1 (8 ounce) package
3. 2% milk 8 cups
4. Frozen Southern-style hash brown potatoes 1 (32 ounce) package
5. Precooked bacon, chopped 1 (14 ounce) package
6. Butter-flavored granules 2 tablespoons
7. Salt 1 teaspoon
8. Ground black pepper ¼ teaspoon

How to cook deliciously - Potato Soup in Seven Minutes

1 . Stage

Whisk together cream of chicken soup and cream cheese in a large pot.

2 . Stage

Whisk in milk, 2 cups at a time, until smooth.

3 . Stage

Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.

4 . Stage

Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.