Recipe information
Ingredients for - Potato Soup in Seven Minutes
4. Frozen Southern-style hash brown potatoes - 1 (32 ounce) package
5. Precooked bacon, chopped - 1 (14 ounce) package
6. Butter-flavored granules - 2 tablespoons
How to cook deliciously - Potato Soup in Seven Minutes
1. Stage
Whisk together cream of chicken soup and cream cheese in a large pot.
2. Stage
Whisk in milk, 2 cups at a time, until smooth.
3. Stage
Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
4. Stage
Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.
