Ingredients for - Potato Soup in Seven Minutes
4.
Frozen Southern-style hash brown potatoes 1 (32 ounce) package
5.
Precooked bacon, chopped 1 (14 ounce) package
6.
Butter-flavored granules 2 tablespoons
How to cook deliciously - Potato Soup in Seven Minutes
1 . Stage
Whisk together cream of chicken soup and cream cheese in a large pot.
2 . Stage
Whisk in milk, 2 cups at a time, until smooth.
3 . Stage
Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
4 . Stage
Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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