Cod Liver Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Cod Liver Salad

1. Salt - taste
2. Ground pepper - taste
3. Parsley (greens) - 20 gram
4. Mayonnaise - 1 tbsp
5. Petiole celery - 2 the stalk
6. Cucumbers - 1 PC.
7. Cod liver - 1 B.
8. Boiled eggs - 2 PC.
9. Bulb onions - 1/4 PC.

How to cook deliciously - Cod Liver Salad

1. Stage

Remove the cod liver from the jar and transfer to a paper towel to remove excess fat.

1. Stage. Cod Liver Salad: Remove the cod liver from the jar and transfer to a paper towel to remove excess fat.

2. Stage

Dice the cucumber and celery stalks.

1. Stage. Cod Liver Salad: Dice the cucumber and celery stalks.

3. Stage

Add finely chopped onions, diced boiled eggs and chopped parsley to the salad bowl.

1. Stage. Cod Liver Salad: Add finely chopped onions, diced boiled eggs and chopped parsley to the salad bowl.

4. Stage

Last add the chopped cod liver, salt and pepper to taste.

1. Stage. Cod Liver Salad: Last add the chopped cod liver, salt and pepper to taste.

5. Stage

Season with mayonnaise and serve. Bon Appetit!

1. Stage. Cod Liver Salad: Season with mayonnaise and serve. Bon Appetit!