Eggplant Burgers

1. Stage

Wash the eggplant.

2. Stage

We cut it into circles, so that it looks like shells.

3. Stage

There you go.

4. Stage

Salt the water (to taste), soak the sliced eggplant (for about 15 minutes).

5. Stage

Take out the eggplants, no need to dry them. Put stuffing in each shell.

6. Stage

Grease the baking dish with a little vegetable oil.

7. Stage

Lay out the burgers, cover with tomato slices.

8. Stage

Place slices of mozzarella on top (I have mozzarella with basil)

9. Stage

Place in a preheated 170° C oven, bake for about 30 minutes. Take out and eat.

10. Stage

Enjoy your appetite.