Eggplant Burgers

1 . Stage

Wash the eggplant.

2 . Stage

We cut it into circles, so that it looks like shells.

3 . Stage

There you go.

4 . Stage

Salt the water (to taste), soak the sliced eggplant (for about 15 minutes).

5 . Stage

Take out the eggplants, no need to dry them. Put stuffing in each shell.

6 . Stage

Grease the baking dish with a little vegetable oil.

7 . Stage

Lay out the burgers, cover with tomato slices.

8 . Stage

Place slices of mozzarella on top (I have mozzarella with basil)

9 . Stage

Place in a preheated 170° C oven, bake for about 30 minutes. Take out and eat.

10 . Stage

Enjoy your appetite.