Wheat Dosa
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:

Ingredients for - Wheat Dosa

1. Whole wheat flour - 1 cup
2. Vegetable oil - 2 tablespoons
3. Salt - 1 pinch
4. Baking soda - 1 pinch
5. Water, or more as needed - 1 ¾ cups
6. Vegetable oil - ¼ cup

How to cook deliciously - Wheat Dosa

1. Stage

Combine flour, 2 tablespoons oil, salt, and baking soda together in a bowl. Mix for 1 to 2 minutes. Add 1 3/4 cup water and mix until it's lump free, the chunks of flour have dissolved, and the batter has a good consistency, adding more water if needed.

2. Stage

Heat 1 tablespoon oil on a griddle over medium heat. Pour some of the batter onto the griddle; spread the batter in a circular motion, slowly yet steadily. Cook until the edges start to brown, 2 to 3 minutes. Remove from the grill. Repeat with remaining batter, adding more oil between each batch.