Name: Spicy Red Bell Pepper Soup
Prep time: 40 min
Cook time: 40 min
Yield: 10
Ingredients: Extra virgin olive oil - 1 tablespoon; Red bell peppers, seeded and chopped - 6; Carrots, chopped - 2; Yellow onions, chopped - 2; Celery ribs, chopped - 2; Garlic, chopped - 4 cloves; Chicken broth - 2 quarts; Long grain rice - ½ cup; Chopped fresh thyme - 2 tablespoons; Cayenne pepper - ¼ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Red Bell Pepper Soup

1. Extra virgin olive oil - 1 tablespoon

2. Red bell peppers, seeded and chopped - 6

3. Carrots, chopped - 2

4. Yellow onions, chopped - 2

5. Celery ribs, chopped - 2

6. Garlic, chopped - 4 cloves

7. Chicken broth - 2 quarts

8. Long grain rice - ½ cup

9. Chopped fresh thyme - 2 tablespoons

10. Cayenne pepper - ¼ teaspoon

11. Crushed red pepper flakes - ¼ teaspoon

12. Salt - 1 teaspoon

13. Ground black pepper - ½ teaspoon

How to cook deliciously - Spicy Red Bell Pepper Soup

1. Stage

Heat the olive oil in a large pot over medium-high heat. Stir in the bell peppers, carrots, onions, celery, and garlic. Cook and stir the vegetables until soft, about 10 minutes. Stir in the chicken broth, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and bring the mixture to a boil. Reduce heat, cover, and simmer until the rice and vegetables are tender, about 25 minutes. Remove from heat. and cool 30 minutes.

2. Stage

Blend the cooled soup until smooth using an hand-held immersion blender directly in the pot. Or use a blender, and blend the soup in batches until smooth.