Ramen Scrambled Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Ramen Scrambled Eggs

1. Ramen noodles (any flavor) - 1 (3 ounce) package
2. Chopped fresh parsley, or to taste - 1 teaspoon
3. Vegetable oil - 1 tablespoon
4. Onion, chopped - ½
5. Eggs - 2 large
6. Water, or as desired - 1 teaspoon
7. Salt - 1 pinch

How to cook deliciously - Ramen Scrambled Eggs

1. Stage

Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

2. Stage

Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more. Dotdash Meredith Food Studios

3. Stage

Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios