Air Fryer Artichoke Hearts
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Artichoke Hearts

1. Quartered artichoke hearts in water, drained - 1 (14 ounce) can
2. Grated Parmesan cheese - 2 teaspoons
3. Italian seasoning - ¼ teaspoon
4. Salt - ¼ teaspoon
5. Ground black pepper - ⅛ teaspoon
6. Garlic powder - ⅛ teaspoon
7. Olive oil - 1 tablespoon

How to cook deliciously - Air Fryer Artichoke Hearts

1. Stage

Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.

2. Stage

Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.

3. Stage

Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.