Name: Air Fryer Artichoke Hearts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Quartered artichoke hearts in water, drained - 1 (14 ounce) can; Grated Parmesan cheese - 2 teaspoons; Italian seasoning - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Garlic powder - ⅛ teaspoon; Olive oil - 1 tablespoon

Ingredients for - Air Fryer Artichoke Hearts

1. Quartered artichoke hearts in water, drained 1 (14 ounce) can

2. Grated Parmesan cheese 2 teaspoons

3. Italian seasoning ¼ teaspoon

4. Salt ¼ teaspoon

5. Ground black pepper ⅛ teaspoon

6. Garlic powder ⅛ teaspoon

7. Olive oil 1 tablespoon

How to cook deliciously - Air Fryer Artichoke Hearts

1 . Stage

Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.

2 . Stage

Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.

3 . Stage

Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.