Ingredients for - Betty Tarts
2.
Golden brown sugar 1 cup
How to cook deliciously - Betty Tarts
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
2 . Stage
In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
3 . Stage
Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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