Recipe information
Ingredients for - Cube Steak Stew
1. Beef cube steak - 1 ½ pounds
7. Beef bouillon, dissolved in 1 cup water - 1 cube
9. Peas and carrots - 1 (8 ounce) can
How to cook deliciously - Cube Steak Stew
1. Stage
Cut cube steaks into 1/2-inch pieces. Sprinkle flour over a plate; dredge meat in flour.
2. Stage
Heat oil and butter in a large skillet over medium-high heat. Add steak pieces, onion, and garlic to the pan; sauté until lightly browned. Add more butter if needed.
3. Stage
Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook until thickened, about 25 minutes. Add more water if it gets too thick.