Ingredients for - Artichoke and Sun-Dried Tomato Chicken
4.
Diced tomatoes with green peppers and onions 1 (14.5 ounce) can
6.
Artichoke hearts in water, drained and quartered 1 (14 ounce) can
How to cook deliciously - Artichoke and Sun-Dried Tomato Chicken
1 . Stage
Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
2 . Stage
Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.
Recipe information
Cooking:
10 min.
Servings per container:
4
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