Coffee biscuits
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Coffee biscuits

1. Oat flour - 2 Art.
2. Olive oil - 1/3 Art.
3. Cocoa - 4 tbsp
4. Natural coffe - 100 Ml
5. Sugar - 5 tbsp
6. Baking powder - 1 tbsp

How to cook deliciously - Coffee biscuits

1. Stage

Mix flour with sugar, baking powder, cinnamon and cocoa. Shuffle.

1. Stage. Coffee biscuits: Mix flour with sugar, baking powder, cinnamon and cocoa. Shuffle.

2. Stage

Add coffee and olive oil to the dry ingredients.

1. Stage. Coffee biscuits: Add coffee and olive oil to the dry ingredients.

3. Stage

Knead the dough; it should be smooth and uniform. If the dough is dry, add some more coffee.

1. Stage. Coffee biscuits: Knead the dough; it should be smooth and uniform. If the dough is dry, add some more coffee.

4. Stage

Roll small balls from the dough, put the circles on the parchment covered with parchment, make a depression in the middle of the balls with the blunt side of the knife, you should get a coffee bean.

1. Stage. Coffee biscuits: Roll small balls from the dough, put the circles on the parchment covered with parchment, make a depression in the middle of the balls with the blunt side of the knife, you should get a coffee bean.

5. Stage

Bake at 180 in a preheated oven for 20 minutes.

1. Stage. Coffee biscuits: Bake at 180 in a preheated oven for 20 minutes.

6. Stage

Bon Appetit!!!

7. Stage

Coffee cookies with oatmeal are tender, very aromatic, tasty and crumbly. It is very simple and quick to make such cookies, it is great for milk, tea and coffee. Adjust the amount of sugar to your liking, for aroma and taste you can replace cinnamon with vanilla, choose what you like best. For preparation you can use natural or ordinary granulated coffee.