Name: Skillet Cherry Cobbler (Gluten-Free)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Frozen pitted dark sweet cherries, thawed - 1 pound; White sugar - ½ cup; Blood orange, juiced - 1 large; Grated orange zest - 1 teaspoon; Salt - 1 pinch; Gluten-free flour - 1 cup; White sugar - 1 cup; Almond milk - ¾ cup; Vegan butter, melted - ¼ cup; Baking powder - 1 tablespoon; Salt - 1 pinch

Ingredients for - Skillet Cherry Cobbler (Gluten-Free)

1. Frozen pitted dark sweet cherries, thawed 1 pound

2. White sugar ½ cup

3. Blood orange, juiced 1 large

4. Grated orange zest 1 teaspoon

5. Salt 1 pinch

6. Gluten-free flour 1 cup

7. White sugar 1 cup

8. Almond milk ¾ cup

9. Vegan butter, melted ¼ cup

10. Baking powder 1 tablespoon

11. Salt 1 pinch

How to cook deliciously - Skillet Cherry Cobbler (Gluten-Free)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.

3 . Stage

Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.

4 . Stage

Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.