Skillet Cherry Cobbler (Gluten-Free)
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Skillet Cherry Cobbler (Gluten-Free)

1. Frozen pitted dark sweet cherries, thawed - 1 pound
2. White sugar - ½ cup
3. Blood orange, juiced - 1 large
4. Grated orange zest - 1 teaspoon
5. Salt - 1 pinch
6. Gluten-free flour - 1 cup
7. White sugar - 1 cup
8. Almond milk - ¾ cup
9. Vegan butter, melted - ¼ cup
10. Baking powder - 1 tablespoon
11. Salt - 1 pinch

How to cook deliciously - Skillet Cherry Cobbler (Gluten-Free)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.

3. Stage

Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.

4. Stage

Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.