Recipe information
Ingredients for - Skillet Cherry Cobbler (Gluten-Free)
1. Frozen pitted dark sweet cherries, thawed - 1 pound
3. Blood orange, juiced - 1 large
9. Vegan butter, melted - ¼ cup
How to cook deliciously - Skillet Cherry Cobbler (Gluten-Free)
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
3. Stage
Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
4. Stage
Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.