Name: Zucchini Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 25
Ingredients: Peeled, chopped zucchini - 8 cups; Lemon juice - ⅔ cup; White sugar - 1 cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; All-purpose flour - 4 cups; White sugar - 2 cups; Butter, chilled - 1 ½ cups; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Cobbler

1. Peeled, chopped zucchini - 8 cups

2. Lemon juice - ⅔ cup

3. White sugar - 1 cup

4. Ground cinnamon - 1 teaspoon

5. Ground nutmeg - ½ teaspoon

6. All-purpose flour - 4 cups

7. White sugar - 2 cups

8. Butter, chilled - 1 ½ cups

9. Ground cinnamon - 1 teaspoon

How to cook deliciously - Zucchini Cobbler

1. Stage

In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon, and nutmeg; cook 1 minute more. Remove from heat and set aside.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15 inch baking dish. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust and sprinkle remaining butter mixture over zucchini. Sprinkle with 1 teaspoon cinnamon.

3. Stage

Bake 35 to 40 minutes, or until top is golden. Serve warm or cold.