Ingredients for - Caribbean Sorrel Tea
1.
Dried red sorrel buds 9 ounces
3.
Dried orange zest 3 strips
4.
White clove 1
How to cook deliciously - Caribbean Sorrel Tea
1 . Stage
Combine sorrel, ginger, dried orange zest, and clove in a bowl.
2 . Stage
Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
3 . Stage
Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Recipe information
Cooking:
5 min.
Servings per container:
4
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