Caribbean Sorrel Tea
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Caribbean Sorrel Tea

1. Dried red sorrel buds - 9 ounces
2. Grated ginger - 3 teaspoons
3. Dried orange zest - 3 strips
4. White clove - 1
5. Water - 1 quart
6. White sugar - ⅔ cup
7. Ice cubes - ⅔ cup

How to cook deliciously - Caribbean Sorrel Tea

1. Stage

Combine sorrel, ginger, dried orange zest, and clove in a bowl.

2. Stage

Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.

3. Stage

Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.