Ingredients for - 5 Hour Beef Stew

1. Beef tenderloin steaks, diced 2 pounds
2. Potatoes, peeled and diced 8
3. Tomato-vegetable juice cocktail (such as V8®) 4 (12 ounce) cans
4. Diced carrots 3 cups
5. Diced celery 1 cup
6. Onion, diced 1
7. Tapioca 3 tablespoons
8. White sugar 1 tablespoon
9. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - 5 Hour Beef Stew

1 . Stage

Preheat oven to 250 degrees F (120 degrees C).

2 . Stage

Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.

3 . Stage

Bake in preheated oven until beef and potatoes are tender, about 5 hours.