Better Chocolate Chip Zucchini Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Better Chocolate Chip Zucchini Bread

1. All-purpose flour - 3 cups
2. Ground flax seed - ½ cup
3. Ground cinnamon - 1 tablespoon
4. Baking soda - 1 teaspoon
5. Baking powder - 1 teaspoon
6. Salt - 1 teaspoon
7. White sugar - 1 cup
8. Vegetable oil - ½ cup
9. Applesauce - ½ cup
10. Brown sugar - ½ cup
11. Eggs - 3
12. Vanilla extract - 1 tablespoon
13. Grated zucchini, or more to taste - 3 cups
14. Miniature semisweet chocolate chips - ½ cup

How to cook deliciously - Better Chocolate Chip Zucchini Bread

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

2. Stage

Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.

3. Stage

Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.