Name: Better Chocolate Chip Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Ground flax seed - ½ cup; Ground cinnamon - 1 tablespoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 teaspoon; White sugar - 1 cup; Vegetable oil - ½ cup; Applesauce - ½ cup; Brown sugar - ½ cup; Eggs - 3; Vanilla extract - 1 tablespoon; Grated zucchini, or more to taste - 3 cups; Miniature semisweet chocolate chips - ½ cup

Ingredients for - Better Chocolate Chip Zucchini Bread

1. All-purpose flour 3 cups

2. Ground flax seed ½ cup

3. Ground cinnamon 1 tablespoon

4. Baking soda 1 teaspoon

5. Baking powder 1 teaspoon

6. Salt 1 teaspoon

7. White sugar 1 cup

8. Vegetable oil ½ cup

9. Applesauce ½ cup

10. Brown sugar ½ cup

11. Eggs 3

12. Vanilla extract 1 tablespoon

13. Grated zucchini, or more to taste 3 cups

14. Miniature semisweet chocolate chips ½ cup

How to cook deliciously - Better Chocolate Chip Zucchini Bread

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

2 . Stage

Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.

3 . Stage

Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.