Name: Sandy's Super Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 5 ½ cups; Cream of tartar - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Butter, room temperature - 2 cups; White sugar - 2 cups; Vanilla extract - 1 teaspoon; Large eggs - 2

Ingredients for - Sandy's Super Sugar Cookies

1. All-purpose flour 5 ½ cups

2. Cream of tartar 1 teaspoon

3. Baking soda 1 teaspoon

4. Salt ¼ teaspoon

5. Butter, room temperature 2 cups

6. White sugar 2 cups

7. Vanilla extract 1 teaspoon

8. Large eggs 2

How to cook deliciously - Sandy's Super Sugar Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Sift flour, cream of tartar, baking soda, and salt together in a large bowl.

3 . Stage

Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.

4 . Stage

Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.

5 . Stage

Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.