Ingredients for - Bacon-Wrapped Pork Tenderloin
How to cook deliciously - Bacon-Wrapped Pork Tenderloin
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and secure with toothpicks. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin.
3 . Stage
Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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