Bacon-Wrapped Pork Tenderloin
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Bacon-Wrapped Pork Tenderloin

1. Pork tenderloin - 1 (2 pound)
2. Fresh thyme - 1 tablespoon
3. Salt - ½ teaspoon
4. Freshly ground black pepper - ½ teaspoon
5. Fresh rosemary, leaves stripped - 2 sprigs
6. Thick-cut bacon - 6 slices
7. Garlic powder - 1 tablespoon
8. Packed brown sugar - ½ cup

How to cook deliciously - Bacon-Wrapped Pork Tenderloin

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and secure with toothpicks. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin.

3. Stage

Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

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