Name: Banana Cranberry Nut Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 22
Ingredients: All-purpose flour - 2 cups; Oat bran - ½ cup; Baking powder - 1 tablespoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Brown sugar - ½ cup; Butter, softened - ¼ cup; Egg, beaten - 1; Vanilla extract - 1 teaspoon; Mashed ripe bananas - 1 cup; Almond milk - ½ cup; Chopped fresh cranberries - ½ cup; Coarsely chopped walnuts - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Cranberry Nut Muffins

1. All-purpose flour - 2 cups

2. Oat bran - ½ cup

3. Baking powder - 1 tablespoon

4. Baking soda - ½ teaspoon

5. Salt - ½ teaspoon

6. Brown sugar - ½ cup

7. Butter, softened - ¼ cup

8. Egg, beaten - 1

9. Vanilla extract - 1 teaspoon

10. Mashed ripe bananas - 1 cup

11. Almond milk - ½ cup

12. Chopped fresh cranberries - ½ cup

13. Coarsely chopped walnuts - 1 cup

How to cook deliciously - Banana Cranberry Nut Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.

2. Stage

Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.

3. Stage

Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.

4. Stage

Fill each muffin liner with 1 tablespoon batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.