Ingredients for - Chinese Egg Soup
How to cook deliciously - Chinese Egg Soup
1 . Stage
Bring chicken broth and peas to a boil in a large saucepan.
2 . Stage
Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
Recipe information
Cooking:
2 min.
Servings per container:
6
Authentic Paella Valenciana
Heat a paella pan over medium-high heat, and coat with...
Danish Butter Cookies
Preheat the oven to 325 degrees F (165 degrees C), wit...
Peach Pie the Old Fashioned Two Crust Way
Preheat the oven to 450 degrees F (220 degrees C). Lin...
Bacon, Cheese, and Caramelized Onion Quiche
Preheat the oven to 350 degrees F (175 degrees C). Fry...
Chef John's Ricotta Meatballs
Sauté onion in 2 tablespoons olive oil in a skillet ov...
Bacon Cheddar Chive Muffins
Place bacon in a large, deep skillet. Cook over medium...
Lemon and Lavender Scones
Preheat oven to 425 degrees F (220 degrees C). Stir ba...
Booyah Chicken
Combine the chicken, beef, pork, water and broth in a...
Praline Chicken
Preheat oven to 350 degrees F (175 degrees C). Grease...
French Quarter Beignets
Dissolve yeast in warm water in a large bowl. Let stan...
Easy Air Fryer Apple Pies
Place 1 pie crust onto a lightly floured surface and r...
Baked Crab Cakes
Preheat the oven to 425 degrees F (220 degrees C). Gen...