Chinese Egg Soup
Recipe information
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Cooking:
2 min.
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Servings per container:
6
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Source:
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Ingredients for - Chinese Egg Soup

1. Seasoned chicken broth - 4 cups
2. Frozen green peas - ½ cup
3. Egg, beaten - 1

How to cook deliciously - Chinese Egg Soup

1. Stage

Bring chicken broth and peas to a boil in a large saucepan.

2. Stage

Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

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