Ingredients for - Pineapple Scones

1. All-purpose flour 2 cups
2. Baking powder 1 tablespoon
3. Salt ¼ teaspoon
4. Butter, chilled ¼ cup
5. Coconut milk ¾ cup
6. Honey ¼ cup
7. Egg, beaten 1
8. Crushed pineapple, drained 1 (8 ounce) can
9. Orange, zested 1

How to cook deliciously - Pineapple Scones

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.

3 . Stage

In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.

4 . Stage

Bake 15 to 20 minutes in the preheated oven, until golden brown.