Pineapple Scones
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Pineapple Scones

1. All-purpose flour - 2 cups
2. Baking powder - 1 tablespoon
3. Salt - ¼ teaspoon
4. Butter, chilled - ¼ cup
5. Coconut milk - ¾ cup
6. Honey - ¼ cup
7. Egg, beaten - 1
8. Crushed pineapple, drained - 1 (8 ounce) can
9. Orange, zested - 1

How to cook deliciously - Pineapple Scones

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.

3. Stage

In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.

4. Stage

Bake 15 to 20 minutes in the preheated oven, until golden brown.