Name: Blueberry Cornmeal Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Nonstick cooking spray -; White masa harina (corn flour) - 1 cup; All-purpose flour - 1 cup; Cornmeal - ½ cup; Cream of tartar - 1 teaspoon; Salt - 1 teaspoon; Brown sugar - 1 cup; Unsalted butter, at room temperature - ½ cup; Egg - 1 large; Milk - 2 tablespoons; Dried blueberries - 1 cup; White sugar - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Cornmeal Cookies

1. Nonstick cooking spray -

2. White masa harina (corn flour) - 1 cup

3. All-purpose flour - 1 cup

4. Cornmeal - ½ cup

5. Cream of tartar - 1 teaspoon

6. Salt - 1 teaspoon

7. Brown sugar - 1 cup

8. Unsalted butter, at room temperature - ½ cup

9. Egg - 1 large

10. Milk - 2 tablespoons

11. Dried blueberries - 1 cup

12. White sugar - ¼ cup

How to cook deliciously - Blueberry Cornmeal Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with nonstick cooking spray.

2. Stage

Sift corn flour, flour, cornmeal, cream of tartar, and salt together into a large bowl and set aside.

3. Stage

Beat brown sugar and butter in a second bowl with an electric mixer until creamy, 2 to 3 minutes. Add egg and beat until well combined. Add dry ingredients and mix until just combined. Add milk and blueberries.

4. Stage

Using a medium cookie scoop, scoop out pieces of dough, shape into balls, and roll in white sugar. Place cookie balls 2 inches apart on the prepared baking sheets and flatten with the bottom of a glass.

5. Stage

Bake in the preheated oven until the bottoms start to brown, 20 to 25 minutes.