Ingredients for - Easy Vegetable Pot Pie
6.
Frozen prepared pie crusts, thawed 2 (9 inch)
How to cook deliciously - Easy Vegetable Pot Pie
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
3 . Stage
Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
4 . Stage
Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Recipe information
Cooking:
5 min.
Servings per container:
6
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