Recipe information
Ingredients for - Easy Vegetable Pot Pie
How to cook deliciously - Easy Vegetable Pot Pie
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
3. Stage
Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
4. Stage
Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
