Bagel French Toast
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Bagel French Toast

1. Milk - ½ cup
2. Eggs - 2 large
3. Vanilla extract (Optional) - 1 teaspoon
4. Ground cinnamon (Optional) - ¼ teaspoon
5. Ground nutmeg (Optional) - ¼ teaspoon
6. Stale bagels, split - 4
7. Powdered sugar, or to taste - 1 tablespoon

How to cook deliciously - Bagel French Toast

1. Stage

Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.

2. Stage

Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.

3. Stage

Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.